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Pickled Walnuts
Cherry Jubilee Compote 

The best of locally grown soft fruit, deeply coloured and bursting with all the flavours of a traditional summer pudding.

Classic English dessert created by Escoffier for Queen Victoria's Diamond Jubilee in 1897. Huge whole pitted fresh English cherries in a rich cherry and French brandy sauce with a hint of orange and almond. Best served at room temperature, but equally delicious chilled or gently warmed through.

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