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Bramley Apple & Mint Jelly 
Our Flavours
Christmas Cranberry Chutney

Packed with fresh cranberries, sultanas, raisins, orange zest and laced with warming spices, this is a real seasonal treat. Lighter and sweeter than many chutneys, essential for Boxing Day cold cuts.

A lovely clear mint jelly with apple sharpness, fresh mint and cider notes. Made using Bramley apples from our orchard, Greenwoods cider vinegar from the village and fresh mint from our garden

Classic Cranberry Sauce

The simplicity and purity of this sauce is what makes it really delicious. Juicy and tart, whole fresh cranberries are complemented by sweet zesty clementines, cutting through the richness of turkey and ham giving a perfect balance to Christmas flavours.

Gamekeeper's Damson Chutney

Fruity and full-flavoured chutney made with Norfolk damsons, local vegetables and vinegar.

Green Tomato Chutney

A very English chutney. Fresh-tasting, tangy and sweet with a hint of chilli, this classic condiment is traditionally made from unripe green tomatoes. Ours are grown just outside of Norwich. Particularly delicious with cheese.

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Quince & Star Anise Jelly 

A beautiful soft-textured jelly made from sweet, musky quince with just a hint of star anise.

Sweet Red Pepper & Chilli Relish

Gorgeous rich red Romero peppers and hot red chilli peppers are a great match in this sticky savoury relish. Not too much heat means this sauce is popular with every member of the family.

Pukka Piccalilli

An Anglo-Indian inspired pickled vegetable relish - our punchy version of Piccalilli is made with loads of whole Indian spices and English mustard. Fresh in taste and packed with crunchy vegetables from East Anglia.

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